Closed Mondays   (225) 638-4057  


Fried Shrimp or Oysters Remoulade

on Fried Eggplant

Spinach Artichoke Dip
with Toasted French Bread Medallions

Morel’s Mile-High Onion Rings
with Fresh Pepper Dressing

Fried Stuffed Jumbo Shrimp
stuffed with Cream Cheese & Jalapeno Peppers

Grilled Purple Eggplant Medallions
topped with Romano Cheese

Marinated Crab Fingers
Marinated in our special sauce

Bettie's Crawfish Bisque (Seasonal)
Served with Steamed Rice

Sensation Salad
with Homemade Fresh Sensation Dressing

Mandarin Salad
Sliced Mandarins over chopped Romaine with Crumbled Blue Cheese,
Roasted Pecans and Vinaigrette Dressing

Garden Dinner Salad
with Fresh Sliced Roma Tomatoes

Deep-Fried Button Mushrooms
with Fresh Pepper Dressing for Dipping

Grilled or Fried Chicken Tenders
with Fresh Pepper Dressing

Fried Farm-Raised Catfish Fingers
with Fresh Homemade Tartar Sauce and Lemons

Shrimp & Egglant Napoleon
Layers of Grilled Shrimp, Onions, Swiss Cheese, Bacon & Fried Purple Eggplant

12 oz. USDA Choice Ribeye Steak
Grilled and seasoned to perfection, served with Baked Potato with Sour Cream and Butter

10 oz. Grilled Double-Cut Pork Chop
Finished with a Jack Daniels Sauce over a Bed of Sweet Potato Hash, served with Veggie of the Day

Chicken and Crabmeat Ravigote
Grilled 8 oz. Chicken Breast seasoned with our special blend, crowned with Colossal Lump Crab Meat in an Aioli, Dijon Mustard and Caper Cream Sauce over Braised Baby Spinach

Grilled Red Fish Filet
Grilled to a golden brown and topped with Grilled Blackened Shrimp and a Lemon Butter Herb Sauce

Seafood Portabella
Fried Gulf Shrimp & Oysters over Fried Portabella Mushroom
finished w/ Mornay Sauce over Braised Baby Spinach

Crawfish Julie
A wonderful combination of Louisiana Crawfish & Mushrooms
in a Spicy Cream Sauce on Angel Hair Pasta

Ribeye Steak 12 oz.
Grilled to your liking & seasoned to perfection
served with a Baked Potato & Sensation Salad

Grilled Catfish Bergeron
10 oz. Catfish Fillet grilled to a golden brown and finished with Roasted Bergeron Pecans & Lemon Butter Herb Sauce over Braised Baby Spinich

4 oz. USDA Prime Filet Mignon
Served over a Bed of Cream Spinach and Roasted Potatoe, topped with Fried Oysters and Bearnaise Sauce

Jumbo Lump Crab Cakes (2)
Fried to a golden brown and finished with Crawfish and Mushrooms in a Spicy Cream Sauce over braised Spinach

Jumbo Bowl of Crawfish Bisque (Seasonal Only)
served with Steamed Louisiana Rice

12 oz. USDA Choice Hamburger Steak
Grilled to your liking and topped with Sauteed Onions and Au Jus, served with Potatoes of the Day and Veggie of the Day

Swiss Chicken
Grilled 8 oz Chicken Breast with Melted Big Eye Swiss Cheese & Sautéed Button Mushrooms

Jumbo Bowl of Chicken, Okra and Andouille Gumbo
served with Sensation Salad

Seafood Sensation Salad
Choice of One: Fried Shrimp or Oysters
served on a bed of Romaine tossed with our signature dressing

Grilled Chicken Mandarin Salad
Grilled Chicken Tenders with Sliced Mandarins, Roasted Bergeron Pecans, crumbled
Blue Cheese atop a bed of Romaine with Vinaigrette Dressing

Louisiana Seafood Plate
Choice of one: Fried Catfish, Fried Shrimp or Fried Oysters
served with French Fries, Toast & Tartar Sauce

Seafood Combo Platter
Combination of Fried Catfish, Shrimp & Oysters
offered with French Fries, Toast & Tartar Sauce

Bayou Blue Poboy
with Grilled Shrimp, Pepper Jack Cheese, Onions, Bell Peppers,
Mushrooms, Lettuce & Tomatoes

Grilled or Fried Chicken Poboy
with Swiss, Bacon & Fresh Pepper Dressing

New Orleans Poboy
with Sliced Roast Beef, Grilled Onions, Swiss, Mayo & Au Jus

Super Philly Poboy
with 6 oz. of prime chopped Sirloin, Swiss, Grilled Onions,
Bell Peppers, Mushrooms & May0

Fried Catfish, Shrimp or Oyster Poboy
dressed with Lettuce, Tomatoes, Pickles and Mayo

Club Sandwich
with layers of Sliced Ham, Roast, Swiss & American cheese, Bacon, Lettuce, Tomatoes, Mayo & Mustard

Hamburger On The River
100% USDA Choice Hamburger 8 oz. on a Bun, Dressed as you like it.

]]] All above served with French Fries [[[

Please ask about our famous Desserts and Custards!

We recommend reservations in the evenings
and for large groups.

We accept Visa, Mastercard,
American Express, and Discover.

- - Take out orders are welcome - -

Reservations | Rates | Location
Photos Gallery | About Us

Inn the beginning
there was a small hotel located on the main street in our little town of New Roads. There begins the story of our little inn on False River. We began in 1926, and are still serving customers today in the tradition of comfort, quiet and peaceful living. For a reservation, please call us at (225) 638-7177 or for more information and rates see the links below. We hope that you will enjoy your stay with us and visit us in the near future.
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Call us to find out what our specials are!
(225) 638-4057 or Ask Us to Fax you the Dinner or Lunch Specials!