LUNCH
APPETIZERS
Eggplant Julie
Crawfish tails and mushrooms in a spicy cream sauce over golden brown fried eggplant medallions
Crab Fingers
Fried or marinated crab fingers, served with house-made cocktail sauce
Morel’s Mile High Onion Rings
House-made and served with our delicious house-made pepper dressing
Spinach & Artichoke Dip
House-made and served with toasted bread rounds
Panko-Crusted Eggplant Fingers
Topped with Romano and house-made creole tomato sauce
Fried Mozzarella Cheese Sticks
Served with house-made creole tomato sauce for dipping
Fried Shrimp or Oyster Remoulade
Fried eggplant medallions topped with fried shrimp or oysters, with house made remoulade
ENTRÉES
14 Oz. USDA Choice Ribeye
Hand cut and grilled to perfection, served with garlic mashed potatoes
12 Oz. USDA Choice Hamburger Steak
Grilled to perfection and topped with sautéed onions and mushrooms, served with French fries and side au jus
Grilled Swiss Chicken
Grilled chicken breast over braised spinach, topped with melted Swiss cheese & sautéed mushrooms, served with garlic mashed potatoes
Crawfish Julie
Louisiana crawfish tails with mushrooms in a Cajun cream sauce over succulent angel hair pasta
ENTRÉE SALADS
Grilled Chicken Mandarin
Mixed greens, grilled chicken, blue cheese crumbles, mandarins, roasted pecans; offered with vinaigrette
Seafood Sensation
Choice of fried shrimp, oysters or soft shell crab over a bed of greens tossed in our signature dressing
Grilled Chicken Caesar
Grilled chicken over mixed greens tossed in our Caesar dressing with shaved parmesan and croutons
SANDWICHES & POBOYS
New Orleans Poboy
Thin-sliced roast beef, grilled onions, big eye Swiss cheese, mayo, on French bread, served with side au jus
Clubhouse Sandwich
Layers of smoked ham and roast beef, crispy bacon, Swiss cheese & cheddar cheese, fully dressed
Grilled Chicken Poboy
Grilled or fried chicken tenders, pepper dressing, big eye Swiss cheese, bacon, on French bread
Classic Hamburger
8 oz. 100% ground chuck mixed with seasoning blend, fully dressed and served on brioche bun
Bayou Blue Poboy
Grilled shrimp, onions, mushrooms, bell peppers, Swiss cheese, mayo, lettuce, tomatoes on French bread
Smoked Turkey Poboy
Thin sliced turkey breast dressed with pepper dressing, avocado, big eye Swiss cheese, crispy bacon, lettuce & tomatoes on French bread
BLT & Avocado Sandwich
A traditional BLT with something special. We add avocado to make it just right, dressed with mayo
FRIED SEAFOOD POBOYS
Dressed with lettuce, tomatoes, mayo, mustard and pickles and served with French fries.
Fried Soft-Shell Crab Poboy
Fried Catfish Poboy
Fried Shrimp Poboy
Fried Oyster Poboy
FRIED PLATTERS
All served with our delicious tangy house-made tartar sauce, French fries and toast.
Fried Catfish Platter
Fried Shrimp Platter
Fried Oyster Platter
Soft Shell Crab Platter
(add an extra soft-shell crab)
Fried Chicken Tender Platter
Fried Crab Finger Plate
Seafood Combo Platter
Fried catfish, shrimp, oysters & crab fingers combo
(add a soft-shell crab)
SIDE SALADS
House-made Dressings: Sensation, Louis, Remoulade, Pepper, Vinaigrette, Honey Mustard, Caesar. Blue Cheese & Ranch are also available.
Sensation Salad
A house favorite! Mixed greens with our signature Sensation dressing
Mandarin Salad
Mixed greens, blue cheese, mandarins, roasted pecans & vinaigrette dressing
Caesar Salad
Greens tossed with Caesar dressing, shaved parmesan and croutons
House Garden Salad
Mixed greens with cherry tomatoes, cucumbers, croutons
FRENCH FRIES & SIDES
French Fries
Curly Q’s or Onion Rings
Baked Potato
Vegetable of the Day
Creamed Spinach
Garlic Mashed Potatoes
Whipped Sweet Potatoes
Add Bacon, Cheese or Mushrooms
Add Avocado
SOUP, GUMBO & BISQUE
Crawfish Bisque (Seasonal)
Soup of the Day
Gumbo of the Day
Morel’s can also accommodate special requests or vegan or vegetarian options, please ask your server.
Prices and items subject to change at any time.
