top of page




Eggplant Julie

Crawfish tails and mushrooms in a spicy cream sauce over golden brown fried eggplant medallions   

Crab Fingers

Fried or marinated crab fingers, served with house-made cocktail sauce   

Morel’s Mile High Onion Rings

House-made and served with our delicious house-made pepper dressing 

Spinach & Artichoke Dip

House-made and served with toasted bread rounds   

Panko-Crusted Eggplant Fingers

Topped with Romano and house-made creole tomato sauce   

Fried Mozzarella Cheese Sticks

Served with house-made creole tomato sauce for dipping    

Fried Shrimp or Oyster Remoulade

Fried eggplant medallions topped with fried shrimp or oysters, with house made remoulade   



14 Oz. USDA Choice Ribeye

Hand cut and grilled to perfection, served with garlic mashed potatoes 

12 Oz. USDA Choice Hamburger Steak

Grilled to perfection and topped with sautéed onions and mushrooms, served with French fries and side au jus   

Grilled Swiss Chicken

Grilled chicken breast over braised spinach, topped with melted Swiss cheese & sautéed mushrooms, served with garlic mashed potatoes    

Crawfish Julie

Louisiana crawfish tails with mushrooms in a Cajun cream sauce over succulent angel hair pasta   



Grilled Chicken Mandarin

Mixed greens, grilled chicken, blue cheese crumbles, mandarins, roasted pecans; offered with vinaigrette    

Seafood Sensation

Choice of fried shrimp, oysters or soft shell crab over a bed of greens tossed in our signature dressing   

Grilled Chicken Caesar

Grilled chicken over mixed greens tossed in our Caesar dressing with shaved parmesan and croutons   


New Orleans Poboy

Thin-sliced roast beef, grilled onions, big eye Swiss cheese, mayo, on French bread, served with side au jus   

Clubhouse Sandwich

Layers of smoked ham and roast beef, crispy bacon, Swiss cheese & cheddar cheese, fully dressed   

Grilled Chicken Poboy

Grilled or fried chicken tenders, pepper dressing, big eye Swiss cheese, bacon, on French bread   

Classic Hamburger

8 oz. 100% ground chuck mixed with seasoning blend, fully dressed and served on brioche bun   

Bayou Blue Poboy

Grilled shrimp, onions, mushrooms, bell peppers, Swiss cheese, mayo, lettuce, tomatoes on French bread   

Smoked Turkey Poboy

Thin sliced turkey breast dressed with pepper dressing, avocado, big eye Swiss cheese, crispy bacon, lettuce & tomatoes on French bread   

BLT & Avocado Sandwich

A traditional BLT with something special. We add avocado to make it just right, dressed with mayo  


Dressed with lettuce, tomatoes, mayo, mustard and pickles and served with French fries.


Fried Soft-Shell Crab Poboy 

Fried Catfish Poboy 

Fried Shrimp Poboy   

Fried Oyster Poboy   


All served with our delicious tangy house-made tartar sauce, French fries and toast.


Fried Catfish Platter    

Fried Shrimp Platter  

Fried Oyster Platter   

Soft Shell Crab Platter   

(add an extra soft-shell crab)

Fried Chicken Tender Platter 

Fried Crab Finger Plate  

Seafood Combo Platter

Fried catfish, shrimp, oysters & crab fingers  combo   
(add a soft-shell crab)


House-made Dressings: Sensation, Louis, Remoulade, Pepper, Vinaigrette, Honey Mustard, Caesar. Blue Cheese & Ranch are also available.


Sensation Salad

A house favorite! Mixed greens with our signature Sensation dressing    

Mandarin Salad

Mixed greens, blue cheese, mandarins, roasted pecans & vinaigrette dressing   

Caesar Salad

Greens tossed with Caesar dressing, shaved parmesan and croutons    

House Garden Salad

Mixed greens with cherry tomatoes, cucumbers, croutons  



French Fries    


Curly Q’s or Onion Rings  

Baked Potato   

Vegetable of the Day  

Creamed Spinach  

Garlic Mashed Potatoes  

Whipped Sweet Potatoes 

Add Bacon, Cheese or Mushrooms 


Add Avocado   



Crawfish Bisque  (Seasonal)

Soup of the Day 

Gumbo of the Day 

Morel’s can also accommodate special requests or vegan or vegetarian options, please ask your server. 

Prices and items subject to change at any time.

bottom of page