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LUNCH & DINNER

APPETIZERS

 

Eggplant Julie

Crawfish tails and mushrooms in a spicy cream sauce over golden brown fried eggplant medallions   

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Crab Fingers

Fried or marinated crab fingers, served with house-made cocktail sauce  

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Morel’s Mile High Onion Rings

House-made and served with our delicious house-made pepper dressing   

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Spinach & Artichoke Dip

House-made and served with toasted bread rounds   â€‹

Panko-Crusted Eggplant Fingers

Topped with Romano and house-made creole tomato sauce   

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​Fried Mozzarella Cheese Sticks

Served with house-made creole tomato sauce for dipping  

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Fried Shrimp or Oyster Remoulade

Fried eggplant medallions topped with fried shrimp or oysters, with house made remoulade  

ENTRÉES

 

14 Oz. USDA Choice Ribeye

Hand cut and grilled to perfection, served with garlic mashed potatoes   

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6 Oz. USDA Choice Filet Mignon

Hand cut and grilled to perfection, served with  creamed spinach and whipped sweet potatoes

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12 Oz. USDA Choice Hamburger Steak

Grilled to perfection and topped with sautéed onions and mushrooms, served with French fries and side au jus  

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Grilled Swiss Chicken

Grilled chicken breast over braised spinach, topped with melted Swiss cheese & sautéed mushrooms, served with garlic mashed potatoes​

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Shrimp & Eggplant Napoleon

Layers of grilled shrimp, onions, Swiss cheese, and crispy bacon between fried eggplant medallions, with Louisiana crawfish tails and mushrooms in a Cajun creamy sauce. Offered with garlic mashed potatoes 

​Catfish Bergeron

Grilled catfish filet topped with roasted Bergeron pecans and lemon butter sauce, over braised spinach with garlic mashed potatoes  

 

Red Fish Grand Isle

Grilled redfish filet topped with jumbo lump crabmeat, grilled shrimp, mushrooms & lemon butter sauce, with garlic mashed potatoes  

 

Chicken Parmesan

Fried chicken breast over pasta tossed with our creole tomato sauce; finished with shaved parmesan  

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Crawfish Julie

Louisiana crawfish tails with mushrooms in a Cajun cream sauce over succulent angel hair pasta  

SANDWICHES & POBOYS

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New Orleans Poboy

Thin-sliced roast beef, grilled onions, big eye Swiss cheese, mayo, on French bread, served with side au jus 

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Clubhouse Sandwich

Layers of smoked ham and roast beef, crispy bacon, Swiss cheese & cheddar cheese, fully dressed   

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Grilled Chicken Poboy

Grilled or fried chicken tenders, pepper dressing, big eye Swiss cheese, bacon, on French bread  

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Classic Hamburger

8 oz. 100% ground chuck mixed with seasoning blend, fully dressed and served on brioche bun  

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Bayou Blue Poboy

Grilled shrimp, onions, mushrooms, bell peppers, Swiss cheese, mayo, lettuce, tomatoes on French bread   

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BLT & Avocado Sandwich

A traditional BLT with something special. We add avocado to make it just right, dressed with mayo   

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FRIED SEAFOOD POBOYS​

Dressed with lettuce, tomatoes, mayo, mustard and pickles and served with French fries.

 

Fried Soft-Shell Crab Poboy  

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Fried Catfish Poboy 

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Fried Shrimp Poboy  

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Fried Oyster Poboy  

FRIED PLATTERS

All served with our delicious tangy house-made tartar sauce, French fries and toast.

 

Fried Catfish Platter  

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Fried Shrimp Platter  

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Fried Oyster Platter  

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Soft Shell Crab Platter   

(add an extra soft-shell crab)

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Fried Chicken Tender Platter   

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Fried Crab Finger Plate  

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Seafood Platter

Fried catfish, shrimp, oysters & crab fingers  combo   
(add a soft-shell crab)

SIDE SALADS

House-made Dressings: Sensation, Louis, Remoulade, Pepper, Vinaigrette, Honey Mustard, Caesar. Blue Cheese & Ranch are also available.

 

Sensation Salad

A house favorite! Mixed greens with our signature Sensation dressing   

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Mandarin Salad

Mixed greens, blue cheese, mandarins, roasted pecans & vinaigrette dressing   

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Caesar Salad

Greens tossed with Caesar dressing, shaved parmesan and croutons   

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House Garden Salad

Mixed greens with cherry tomatoes, cucumbers, croutons   

ENTRÉE SALADS

 

Grilled Chicken Mandarin

Mixed greens, grilled chicken, blue cheese crumbles, mandarins, roasted pecans; offered with vinaigrette  

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Seafood Sensation

Choice of fried shrimp, oysters or soft shell crab over a bed of greens tossed in our signature dressing   

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Grilled Chicken Caesar

Grilled chicken over mixed greens tossed in our Caesar dressing with shaved parmesan and croutons   â€‹

FRENCH FRIES & SIDES

 

French Fries    

 

Curly Q’s or Onion Rings   

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Baked Potato  

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Vegetable of the Day  

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Creamed Spinach  

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Garlic Mashed Potatoes 

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Whipped Sweet Potatoes   

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Add Bacon, Cheese or Mushrooms    

 

Add Avocado  

SOUP, GUMBO & BISQUE

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Soup of the Day 

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Gumbo of the Day   

Morel’s can also accommodate special requests or vegan or vegetarian options, please ask your server. 

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Prices and items subject to change at any time.

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