A NEW ROADS TRADITION SINCE 1926

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MOREL'S RESTAURANT  | 210 MORRISON PARKWAY  |  NEW ROADS, LA  |  (225) 638-4057

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DINNER

APPETIZERS

 

Eggplant Julie

Crawfish tails and mushrooms in a spicy cream sauce over golden brown fried eggplant medallions   

Crab Fingers

Fried or marinated crab fingers, served with house-made cocktail sauce  

Morel’s Mile High Onion Rings

House-made and served with our delicious house-made pepper dressing   

Spinach & Artichoke Dip

House-made and served with toasted bread rounds   

Panko-Crusted Eggplant Fingers

Topped with Romano and house-made creole tomato sauce   

Crabmeat “Lucky” 

Grandpa Weatherford’s favorite! Fried green tomatoes, jumbo lump crabmeat and balsamic reduction  

Fried Mozzarella Cheese Sticks

Served with house-made creole tomato sauce for dipping  

Fried Shrimp or Oyster Remoulade

Fried eggplant medallions topped with fried shrimp or oysters, with house made remoulade  

Blackened Shrimp Lettuce Wraps

Lettuce cups with grilled shrimp, fresh avocado, mandarins, cucumbers, sesame seeds & sweet chili sauce  

ENTRÉES

 

14 Oz. USDA Choice Ribeye

Hand cut and grilled to perfection, served with garlic mashed potatoes   

6 Oz. USDA Choice Filet Mignon

Hand cut and grilled to perfection, served with garlic mashed potatoes and fried onion strings   

8 Oz. Grilled Pork Ribeye

Grilled to perfection and served over a bed of whipped sweet potatoes, finished with roasted raspberry chipotle glaze   

12 Oz. USDA Choice Hamburger Steak

Grilled to perfection and topped with sautéed onions and mushrooms, served with French fries and side au jus  

Grilled Swiss Chicken

Grilled chicken breast over braised spinach, topped with melted Swiss cheese & sautéed mushrooms, served with garlic mashed potatoes

G’s Soft Shell Crab

Fried jumbo soft shell crab, sliced avocado, jumbo lump crabmeat, lemon aioli, with garlic mashed potatoes 

Shrimp & Eggplant Napoleon

Layers of grilled shrimp, onions, Swiss cheese, and crispy bacon between fried eggplant medallions, with Louisiana crawfish tails and mushrooms in a Cajun creamy sauce. Offered with garlic mashed potatoes 

Catfish Bergeron

Grilled catfish filet topped with roasted Bergeron pecans and lemon butter sauce, over braised spinach with garlic mashed potatoes  

 

Red Fish Grand Isle

Grilled redfish filet topped with jumbo lump crabmeat, grilled shrimp, mushrooms & lemon butter sauce, with garlic mashed potatoes  

 

Chicken Parmesan

Fried chicken breast over pasta tossed with our creole tomato sauce; finished with shaved parmesan  

Crawfish Julie

Louisiana crawfish tails with mushrooms in a Cajun cream sauce over succulent angel hair pasta  

SANDWICHES & POBOYS

New Orleans Poboy

Thin-sliced roast beef, grilled onions, big eye Swiss cheese, mayo, on French bread, served with side au jus 

Clubhouse Sandwich

Layers of smoked ham and roast beef, crispy bacon, Swiss cheese & cheddar cheese, fully dressed   

Grilled Chicken Poboy

Grilled or fried chicken tenders, pepper dressing, big eye Swiss cheese, bacon, on French bread  

Classic Hamburger

8 oz. 100% ground chuck mixed with seasoning blend, fully dressed and served on brioche bun  

Bayou Blue Poboy

Grilled shrimp, onions, mushrooms, bell peppers, Swiss cheese, mayo, lettuce, tomatoes on French bread   

Smoked Turkey Poboy

Thin sliced turkey breast dressed with pepper dressing, avocado, big eye Swiss cheese, crispy bacon, lettuce & tomatoes on French bread  

BLT & Avocado Sandwich

A traditional BLT with something special. We add avocado to make it just right, dressed with mayo   

FRIED SEAFOOD POBOYS

Dressed with lettuce, tomatoes, mayo, mustard and pickles and served with French fries.

 

Fried Soft-Shell Crab Poboy  

Fried Catfish Poboy 

Fried Shrimp Poboy  

Fried Oyster Poboy  

FRIED PLATTERS

All served with our delicious tangy house-made tartar sauce, French fries and toast.

 

Fried Catfish Platter  

Fried Shrimp Platter  

Fried Oyster Platter  

Soft Shell Crab Platter   

(add an extra soft-shell crab)

Fried Chicken Tender Platter   

Fried Crab Finger Plate  

Seafood Platter

Fried catfish, shrimp, oysters & crab fingers  combo   
(add a soft-shell crab)

SIDE SALADS

House-made Dressings: Sensation, Louis, Remoulade, Pepper, Vinaigrette, Honey Mustard, Caesar. Blue Cheese & Ranch are also available.

 

Sensation Salad

A house favorite! Mixed greens with our signature Sensation dressing   

Mandarin Salad

Mixed greens, blue cheese, mandarins, roasted pecans & vinaigrette dressing   

Caesar Salad

Greens tossed with Caesar dressing, shaved parmesan and croutons   

House Garden Salad

Mixed greens with cherry tomatoes, cucumbers, croutons   

ENTRÉE SALADS

 

Grilled Chicken Mandarin

Mixed greens, grilled chicken, blue cheese crumbles, mandarins, roasted pecans; offered with vinaigrette  

Seafood Sensation

Choice of fried shrimp, oysters or soft shell crab over a bed of greens tossed in our signature dressing   

Grilled Chicken Caesar

Grilled chicken over mixed greens tossed in our Caesar dressing with shaved parmesan and croutons   

Shrimp & Spinach Salad

Fresh spinach, feta cheese, roasted pecans, fresh strawberries and vinaigrette   

FRENCH FRIES & SIDES

 

French Fries    

 

Curly Q’s or Onion Rings   

Baked Potato  

Vegetable of the Day  

Creamed Spinach  

Garlic Mashed Potatoes 

Whipped Sweet Potatoes   

Add Bacon, Cheese or Mushrooms    

 

Add Avocado  

SOUP, GUMBO & BISQUE

 

Crawfish Bisque  (Seasonal)

Soup of the Day 

Gumbo of the Day   

Morel’s can also accommodate special requests or vegan or vegetarian options, please ask your server. 

Prices and items subject to change at any time.