Morels Dinner Entrées
Oven Roasted Venison Rack
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Breast of Pheasant au Morels
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Entrées include Artisan rolls, seasonal fresh vegetables, and mixed greens salad.
Pork Schnitzel $15.99Lightly crumbed pork medallions sautéed and served with a mustard cabbage slaw and homemade spaetzle |
Breast of Pheasant au Morels $19.99Wrapped with mushroom duxelle and puff pastry. Served atop a brandy cream and morel mushroom sauce. |
Grilled Chicken $17.99Two bonless, skinless chicken breasts topped with grilled corn, heirloom tomato, and sweet onion salad, drizzled with a fresh garden basil vinagrette. |
Fire Grilled Rib Eye$27.99Prime 16 oz. center cut rib eye topped with roasted morel mushroom butter and beer battered onion rings. |
Char Grilled Top Sirloin$20.998 oz. prime top sirloin char grilled and served atop a red wine cracked peppercorn sauce with beer buttered onion rings. |
Morels Mixed Grill$20.99Two grilled fulf prawns, petite chicken breast and a smoked veal knockwurst with grilled fingerling potatoes, oven roasted tomatoes and a black pepper vinegar sauce. |
Vegetable Wellington$17.99Grilled portabella mushrooms, Wisconsin sweet corn, carrots, asparagus and gruyere cheese folded in puff pastry and baked golden brown. Served over fresh garden tomato sauce. |
Duo of Duck$21.99Pan seared duck breast and confit leg of duck with a coriander, ancho infused honey glaze served with a petite mustard wild rice flan and sautéed spinach. |
Panned Walley Pike $17.99Sautéed fillet basted with a Wisconsin sweet cream roasted shallot butter. |
Asparagus & Five Spice Marinated Quail$21.99Two whole char grilled quail served with braised artichoke hearts, double smoked bacon, fennel and chive oil. |
Lobster Pasta$22.99Grilled sweet spiny lobster with wild forest mushrooms, tomatoes, and crisp pancetta. Tossed with penne pasta in a lobster cream sauce. |
Wild Atlantic Salmon $22.99Fresh salmon fillet seared and served on a lemon-dill cream sauce. |
Pan Seared Prime Filet Mignon $31.998 oz. center cut filet with a mushroom, red wine bordelaise sauce. |
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Appetizers | Soup and Salads | Dinner Entrées | Friday Fare | À La Carte | Children's Menu