Morels Banquet Dinners

Entrées

Served with mixed greens salad, seasonal fresh vegetables, appropriate starch, freshly baked rolls and coffee, tea or milk.

Grilled Filet Mignon

Served over pan roasted wild mushrooms. $39.99

Pan Roasted Pork Tenderloin

Caramelized apples, tart cider cream. $19.99

Roast Prime Rib of Beef

Served with caramelized onion popover, natural jus.                                    8 oz. - $22.99 / 12 oz. $28.99

Panned Walleye Pike

Baked and served with carmelized shallot butter. $19.99

Oven Roasted Tenderloin of Beef

Sliced tenderloin w/Zinfandel wild mushroom sauce. $29.99

Oven Roasted Filet of Salmon

Champagne lemon cream sauce. $18.99

Venison Rouladen

Rolled around Dijon mustard, dill pickles, and smoked bacon. $22.99

Vegetable Strudel

Seasonal vegetables and Swiss cheese in flaky puff pastry. $15.99

Roast Rack of Porkloin

Slow roasted Frenched chop glazed with a tart Door County cherry glaze. $18.99

Breast of Chicken en Croute

Mushroom duxelle and puff pastry wrapped, brandy cream. $18.99

Pan Seared Filet Mignon

Served over zinfandel roasted garlic sauce. $39.99

Herb Roasted Breast of Chicken

Champagne and garlic cream. $17.99

Pan Seared Filet Mignon

Served over zinfandel roasted garlic sauce. $39.99

Herb Roasted Breast of Chicken

Champagne and garlic cream. $17.99

Char-Grilled 16oz Bone in Tenderloin

Roasted morel mushroom compound butter. Market Price

Four Cheese Tortellini

Broccoli, garlic and mushrooms in a Parmesan cream sauce. $16.99             with shrimp - $18.99 / with chicken - $17.99

Char-Grilled NY Strip Steak

Cabernet cracked peppercorn sauce. $29.99

Oven Roasted Breast of Chicken

Rolled around roasted wild mushroom stuffing with sherry cream. $18.99

Breast of Pheasant

Mushroom pâté and puff pastry wrapped with brandied morel mushroom sauce. $20.99

Oven Roasted Breast of Chicken

Rolled around roasted wild mushroom stuffing with sherry cream and crème fraiche mashed potatoes. $17.99

Salad Dressings

Raspberry Vinaigrette
Parmesan Peppercorn
Buttermilk Ranch
French

Soups/Salads             À La Carte

Wisconsin Beer Cheese Soup $3.99
Pheasant Broth with Wild Rice $3.99
Cream of Broccoli Soup $3.99
Clam Chowder $3.99
Potato Leek Soup $3.99
Strawberry Spinach Salad $2.99
Ceaser Salad $3.50

Starch Choices

Wild Rice Pilaf
Smashed Baby Red Potatoes
Garlic Mashed Potatoes
Creme Fraiche Mashed Potatoes
Baked Potatoe

Our chef would be delighted to assist you in planning a custom menu. We can accommodate the most elegane seven course meal to a casual picnic style pig roast. Prices and planning are available upon request.

Hors D'Oeuvres | Luncheons | Dinners | Desserts | Spirits