Morels Appetizers

Alaskan King Crab Cakes

Shrimp Rhumaki

A blend of savry smoked salmon, cream cheese and fresh herbs, served with a warm French baguette.

Jumbo shrimp wrapped with Doc's smoked bacon. Served with roasted garlic cream, egg linguini and parmesan cheese.

Six colossal wild caught gulf shrimp served with traditional red cocktail sauce and fresh lemon.

McFarland Farms pheasant tenderloins tossed in red wine shallot buffalo sauce, served with celery sticks and homemade bleu cheese dressing.

Three assorted Wisconsin artisan cheeses with fresh fruit, nuts, honey and our homemade zucchini bread.